Country Boule
The signature round: crackling crust, tender open crumb, deep wheat flavor from a long ferment.
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Wild Flour Tehachapi · Kern County · California
Artisan sourdough bread in Tehachapi
Slow-fermented, naturally leavened loaves shaped by hand and baked with mountain-town care. Flour, water, salt, time — and a living starter for Kern County tables.
The craft
The Loaf
True sourdough doesn’t rush. A wild yeast culture — the starter — leavens every loaf over a long, cool ferment. That patience builds flavor, an open crumb, and a crust that crackles when you slice.
Cassy’s bread is naturally leavened: no commercial yeast packets, no shortcuts. Local and carefully chosen grains meet mountain air and Tehachapi’s quiet rhythm. Each bake is small-batch and intentional.
- Long fermentation — deeper taste, gentle on digestion
- Living starter — wild yeast & lactic bacteria, tended daily
- Honest ingredients — flour, water, salt, seed & season
How to get bread
Pickup & markets
Tehachapi pickup is available by appointment for artisan sourdough bread fresh from the bake. Message to arrange a time that works — loaves are baked to order when possible, so a little notice helps.
Serving Kern County and nearby mountain communities from a Tehachapi home base. Farmers markets: Local market appearances may be announced seasonally. Check back here or ask when you get in touch — days and booths will be listed when confirmed. We won’t invent a schedule; you’ll hear it straight.
Request a pickup
The baker
About Cassy
Cassy Hines bakes craft sourdough as Wild Flour Tehachapi — a mountain town in Kern County where mornings start cool and the light runs clear. She’s drawn to the old rhythm of natural leavening: feeding a starter, waiting on dough, scoring a loaf, and sharing bread that tastes like patience.
This is a small, personal bakery practice — not a factory line. Expect honest loaves, warm conversation, and bread made for neighbors’ tables.
Common questions
FAQ
Quick answers about Wild Flour Tehachapi, pickup, and ordering artisan sourdough in Kern County.
What is Wild Flour Tehachapi?
Wild Flour Tehachapi is baker Cassy Hines’ small-batch artisan sourdough practice in Tehachapi, California. Every loaf is naturally leavened with a living starter — flour, water, salt, and time — baked for neighbors across Kern County’s mountain communities.
Can I pick up bread in Tehachapi?
Yes. Tehachapi pickup is available by appointment. Message Wild Flour Tehachapi to arrange a time; loaves are baked to order when possible, so a little notice helps.
How do I order artisan sourdough?
Use the contact form on this site or email hello@wildflourtehachapi.com with the loaf type, quantity, and preferred pickup day. Cassy will confirm availability and arrange your Tehachapi pickup.
What’s special about this sourdough?
Wild Flour loaves are true sourdough: no commercial yeast packets. A long, cool ferment builds deep flavor, an open crumb, and a crust that crackles — honest artisan bread shaped by hand in small batches.
Do you serve Kern County and nearby mountain communities?
Yes. Wild Flour Tehachapi serves Tehachapi and the wider Kern County mountain area — including nearby communities such as Bear Valley Springs, Stallion Springs, and Golden Hills — with appointment pickup in Tehachapi.
Say hello
Contact & orders
Tell Cassy what you’d like and when you can pick up. Use the form below (opens your mail app) or email hello@wildflourtehachapi.com.